A classic. This is a method of infusion extraction for which a coarse ground coffee is required. We recommend our blend Breakfast that is already ground to the appropriate thickness.

Another homemade classic. Method of pressure extraction with the heat generated by a burner. We recommend our blend of Espresso ground.

One of the most common methods at home. Using an electric coffee maker. Use a method of gravity extraction. We recommend our origin coffees Cusco or Villa Rica medium grind ideal for this type of coffee maker.

For the most sophisticated coffee growers. Having one of these machines at home is a real pleasure. Method ofextraction pressure of 9 or more bar. We recommend our blend Espresso which is already finely ground. Also our coffees of origin Cusco or Villa Rica in grain to be ground if the machine has a built-in grinder or if it has a separate grinder.